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Our Word of the Year choice serves as a symbol of each year’s most meaningful events and lookup trends.It is an opportunity for us to reflect on the language and ideas that represented each year.Bread is a staple food prepared from a dough of flour and water, usually by baking.
Boil a glass of water, put a spoon of ragi flour into boiling water, add a little salt and let it cool. This will not just cool your body, but also gives you strength and cools your body. - Some ragi recipes you can try include — dosa, vermicili, kanji, malt, ragi balls, roti.
With its cost-effectiveness, ragi is definitely a health food.
Speak to your granny and am sure she will come up with more suggestions!
It plays essential roles in religious rituals and secular culture.
Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin com "with" panis "bread").
People down South draw their strength heavily through consumption of Ragi porridge (kanji) or Ragi balls which is quite popular there.