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I ask the butcher at Global Foods to cut a specific piece from a large shoulder for me.

When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of Grape Hops or blogging at What I Really Think.

I was pleased to draw Arrosticini Abruzzesi for my last appetizer recipe before we move on to soups.

As a tidbit in the protein category, lamb is a nice change of pace from the typical shrimp or chicken.

As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul.

Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller!

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Jerry also blogs at Jerry's Thoughts, Musings, and Rants!